Recipe for Expert Status:
Ingredients:
10,000 hours of devotion
3 distracting ticks/habits
1 bottle of hair gel (substitute w/ hairspray, mousse, powdered wigs, etc.)
Pinch of your flesh
Cheese
Instruction:
- While enveloping yourself in the art or trade you desire to perfect, develop 2-3 distracting ticks/habits. No more, no less. Similar to salt, wonderful to have a dash, but too much leads to funny faces at the taste test.
- Devote 1 of the 10,000 hours to standing in front of a mirror (or into a spoon) searching for a hairstyle that will define your genius (make sure it works with a beard and/or hat). Feel free to use any hair styling products, but ensure success by being extreme. Do not settle for a healthy medium. Be either sickeningly dull or absolutely crazy.
- Your characteristics will start to change in the 8,000th hour. Pinch yourself to make sure you haven't become a selfish, bastard who merely thinks they are a genius and is adored by all.
- Cheese. Amount per serving is irrelevant, but I'm pretty sure cheese makes everything better...except Chinese food.
- Be/Let cool. Serve to friends, family & estranged fans before growing a beard and/or wearing silly hats and retreating to an opposing island or country.
GENIUS!
A lot of the blogs I have been checking out are simply a collection of shocking videos and funny parodies embedded from Youtube. They are more of a critique and culmination of everything viral on the internet. They're entertaining. My hope is that I can come up with some engaging stories that take more than 30 seconds to read. Either way, I never thought of writing to live but rather, living to write (very cheesy, bit of a piss shiver, but it's true). I don't need a list of subscribers to read every post. If someone happens to read just one, perhaps have it accompany their coffee....If any one person remembers what I wrote and they pursue some kind of expression that they were putting off....If a complete stranger tells me they read one thing I wrote and just LIKED it...I will feel like a friggin genius.
No comments:
Post a Comment